Deterioration Profile of Postharvest Onion (Allium cepa L.) Bulbs Induced by Potential Pathogenic Microorganisms
Nkem Torimiro, Ifeoluwa Oluwabusola Makinde, Richard Kolade Omole & Oluwafemi Bamidele Daramola · International Journal of Pathogen Research · 2020
Onion (Allium cepa L.) is a highly nutritive vegetable with about 2 million metric tons grown annually in Nigeria, but the majority is lost to postharvest spoilage, especially through microbial infection. In this study, we identified bacteria and fungi associated with postharvest...
Open access
Research Article
10.9734/ijpr/2020/v5i230130