A Review: Application of Cold Plasma in Food Processing Industry
Riddhi Prasad Karkhanis & Sury Pratap Singh · Journal of Scientific Research and Reports · 2024
Nowadays, demand for minimally processed food has increased globally very rapidly. However, the food preservation and the period of storage is a key challenge in front of the food processing industry.So to overcome this problem,recently widely used cold plasma technology which is...
Open access
Research Article
10.9734/jsrr/2024/v30i31876