Physico-Chemical and Sensory Characteristics of Bream Fish Meat Flour
Junianto, Fajar Amali Kurniawan, Bilqis Dalilla Muqoddimah, Rifky Ardytiandi, Salmaa Ishma Hidayati & Silvia Nurafni · Asian Journal of Food Research and Nutrition · 2023
This research is to analyze the characteristics of bream fish meat flour obtained from different heating methods on fish meat before the drying process. The research method used was experimental with different heating method treatments given to bream fish meat before the drying...
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Research Article