This study investigated the antibacterial activity of ethanolic extracts of selected spices, namely clove (Syzygium aromaticum), black pepper (Piper nigrum), cardamom (Elettaria cardamomum) and fenugreek (Trigonella foenum-graecum), against selected bacterial strains, including E...
Open access
Research Article10.9734/jamb/2026/v26i71143
Huge quantities of agricultural residues are generated every year but it is neither converted into energy nor allowed to go back to the soil and sometimes burnt that leads to air pollution and loss of soil biology and fertility. Cellulolytic microfungi secrete extracellular enzym...
Open access
Research Article10.9734/ijecc/2023/v13i82167
Cellulase enzymes are belonging to the hydrolytic group of enzymes facilitates the sugar release and its bioconversion into different valuable industrial products. Isolated micro fungi from rice straw by dilution plating pouring method studied for playing a various role in indust...
Open access
Research Article10.9734/ijpss/2022/v34i242629
This study was conducted to assess the microbiological quality and safety of raw milk across various sampling points. Given that milk is a nutrient-dense medium highly vulnerable to microbial contamination, particularly during the milking process, the investigation focused on eva...
Open access
Research Article10.9734/jabb/2025/v28i62437
This study investigates the antimicrobial activity of Albizzia lebbeck bark extracts against key respiratory pathogens, including Staphylococcus aureus MTCC 1144, Streptococcus pyogenes MTCC 442, and Streptococcus pneumoniae MTCC 655. Phytochemical studies have identified a wide...
Open access
Research Article10.9734/jabb/2025/v28i52268