Rischa Amalia Saleha

Physical Quality of Fast Sealing Dissolving Edible Films as Food Packaging Based Glucomannan and Gelatin

Rischa Amalia Saleha, Fera Novitasari, Nazma Putri Andrianita, Abdul Manab, Manik Eirry Sawitri, Ria Dewi Andriani & Premy Puspitawati Rahayu · Asian Food Science Journal · 2023

The edible film is an alternative that can be used as eco-friendly packaging material (biodegradable) as a plastic substitute. The material that can be used in making edible films is glucomannan, which can dissolve easily but is less elastic. The development of the necessary edib...

Open access Research Article 10.9734/afsj/2023/v22i3625

The Effect of Use of Gelatin in Milk Candy Making on Organoleptic and Physicochemical Properties

Dedes Amertaningtyas, Anif Mukaromah Wati, Angga Dian Saputra, Gigih Widya Hutama Ekoprasetyo & Rischa Amalia Saleha · Asian Food Science Journal · 2024

The making process of milk candy used many other additional ingredients, one of which is gelatin. Gelatin is a livestock product obtained from processing livestock bones and skin. This research uses gelatin as an additional ingredient for making milk candy. The purpose of this re...

Open access Research Article 10.9734/afsj/2024/v23i7726