A Comprehensive Review on the Phytochemistry, Pharmacological Properties, and Clinical Efficacy of Garcinia gummi-gutta (Malabar Tamarind)
Pallavi Gaur, Ambrish S, Rishabh, Sameer Verma, Dharmendra Kumar Gautam, Ujjwal Shrivastava, Prabhas Kumar Shukla, Hans Raj Verma & Vedant Singh · Journal of Advances in Biology & Biotechnology · 2024
Garcinia gummi-gutta, commonly known as Malabar tamarind, is a tropical fruit plant traditionally used in culinary and medicinal practices. The key bioactive compound in the fruit, hydroxycitric acid (HCA), has gained attention for its purported weight loss benefits through inhib...
Open access
Research Article
10.9734/jabb/2024/v27i111696