This research was conducted with the objective of studying the constraints faced in information seeking by farmers in the Bundelkhand region of Uttar Pradesh. A sample of 210 respondents was randomly selected, and data were collected through a structured and pre-tested interview...
Open access
Research Article10.9734/ajaees/2024/v42i52448
The present research study was carried out during 2022-23 to known the Socio-economic profile of the Krishi Vignan Kendra rural youth trainees in Western part of Uttar Pradesh. Out of 20 Krishi Vignan Kendras (KVKs) under Sardar Vallabhbhai Patel University of Agriculture and Tec...
Open access
Research Article10.9734/ajaees/2023/v41i102221
Millets or nutri-cereals are high-energy foods, its domestication and cultivation date back at least 10,000 years. Millets are typically grown on degraded, marginal terrain that receives little rainfall and has low soil nitrogen concentration. Finger millet, Pearl millet, Foxtail...
Open access
Research Article10.9734/ijecc/2023/v13i92551
Millets, Cereals and grains, are essential for providing appropriate nutrients and have been shown to be beneficial effect for disorders of lifestyle. The society's knowledge of nutrition and health care research substantiates the potential of photochemicals, such as polyphenols...
Open access
Research Article10.9734/ijecc/2023/v13i92487