Quality Evaluation of Functional Goat Milk Yogurt Enriched with Fruit Pulp: Physico-chemical, Textural, Colour and Sensory Perspectives
Suraj Kumar, Meena Goswami, Vikas Pathak & Rishi Kumar · Journal of Scientific Research and Reports · 2026
The present study evaluated the quality characteristics of functional goat milk yoghurt enriched with different fruit pulps. Preliminary trials standardised the formulation and processing conditions for acceptable fruit-enriched goat milk yoghurt. Banana, sapota, and mango pulps...