Post-harvest losses in horticultural crops represent a major constraint to global food and nutritional security, farmer income, and sustainable agricultural development. Fruits and vegetables are highly perishable due to their high moisture content, delicate tissues, and continue...
Open access
Research Article10.9734/ejnfs/2026/v18i21967
Soil health is a fundamental pillar of sustainable agriculture, environmental resilience, and global food security. In recent decades, agronomic-engineered technologies such as conservation agriculture, precision nutrient management, organic amendments, biochar, microbial inocula...
Open access
Research Article10.9734/ajsspn/2025/v11i4580
Rice is a staple food crop for a large global population, providing energy and essential nutrients, but its productivity remains low in many regions. With the population expected to rise, sustainable nutrient management strategies like Integrated Nutrient Management (INM) are cru...
Open access
Research Article10.9734/ajsspn/2026/v12i1652
Energy is a critical input in modern agriculture and food processing systems, influencing productivity, profitability and sustainability. The growing demand for energy in the agri-food sector, coupled with the challenges of fossil fuel depletion and environmental degradation, nec...
Open access
Research Article10.9734/ejnfs/2025/v17i121910
Ashutosh Kumar, Vishal Gulab Vairagar, Chanchal Garg, Subhash Verma, Harsha, Rajesh Jalwania, Ningthoujam Samarendra Singh & Rita Fredericks·Journal of Scientific Research and Reports·2025
High-density planting (HDP) and super-high-density (SHD) systems are revolutionizing contemporary fruit production by achieving high land-use efficiency, promoting early and increased yields, and enhancing orchard profitability. Embraced in apple, mango, guava, banana, citrus, an...
Open access
Research Article10.9734/jsrr/2025/v31i103563
Post-harvest losses remain a principal problem in agriculture, resulting in serious economic and food security issues. Sustainable post-harvest handling and value addition measures can provide efficient means of reducing losses, improving product shelf life, and increasing farmer...
Open access
Research Article10.9734/jeai/2025/v47i63480