Effect of Postharvest Practices (Sorting & De-hulling) on Total Mineral (Ash), Zinc and Iron Contents of Chickpea and Faba Bean Flours
Abadi Gebre Mezgebe, Tadesse Fikre Teferra, Robert Bob Tyler & Abrehet Fisseha Gebremeskel · European Journal of Nutrition & Food Safety · 2015
Objectives: Various factors influence utilization and nutrient content of pulses including pre-harvest and postharvest practices. Pulses are usually exposed to postharvest practices (harvesting, cleaning, sorting, drying, de-hulling, processing). The effect of these practices on...
Open access
Research Article
10.9734/EJNFS/2015/20937