Changes in Acid-pH Resistance of Food Spoilage and Pathogens Spore-Forming Bacteria in Cameroonian Indigenous Sorghum-Based Acidic Beers before and after Sublethal Thermal Stresses
James Ronald Bayoï, Roger Djoulde Darman & Francois-Xavier Etoa · Journal of Advances in Microbiology · 2021
Fermented alcoholic beverages play a major role in the socio-cultural lives of people of Northern Cameroon. However, reports of shelf-life and health problems associated with indigenous sorghum-based alcoholic beverages are a major call for concern. This study aimed to highlight...
Open access
Research Article
10.9734/jamb/2020/v20i1230308