Quantitative Assessment of Polyphenols, Flavonoids, and Antioxidant Activity in Ethanol Extracts of Artemisia absinthium and Acorus calamus from Kashmir
Romisa Amin, Savneet Kaur & Mohd Shahid Raja · Journal of Advances in Biology & Biotechnology · 2025
The present study aimed to quantify the total polyphenolic content (TPC), total flavonoid content (TFC), and antioxidant activity of Artemisia absinthium L. and Acorus calamus L., collected from the northern and southern regions of the Kashmir Valley. Ethanol extracts of both pla...
Open access
Research Article
10.9734/jabb/2025/v28i62440