Rosalind Rajkhowa

Storage-associated Variation in Microbial Counts of Dehydrated Elephant Apple (Dillenia indica L.) Powder at Mature- green and Ripe Stages

Ankita Borkotoky, Supriya Langthasa, Nirmal Mazumder, Tanishka Saikia, Santana Gogoi, Rosalind Rajkhowa, Soumitra Goswami, Jitendra Saikia & Konjengbam Ratna Chanu · European Journal of Nutrition & Food Safety · 2026

Microbial counts were evaluated in dehydrated elephant apple (Dillenia indica L.) powder prepared from mature-green and ripe fruits and stored under ambient conditions. Fruits obtained in Biswanath district, Assam, India, were washed, sliced, mechanically dried for 28 h, powdered...