Aywan ti Kultura: A Formulation Study on the Valorization of Tapey-Lees for Nutritional Fortification of Cheesecake
Ylyonah Faith T. De La Cruz, Jared Dwayne A. Decoyna, Desiree F. Tica-a & Rostom Niño B. Supsupin · Asian Food Science Journal · 2026
In the evolving landscape of food innovation, sustainability and functionality are becoming essential in product development. The global food industry is shifting from traditional focuses on taste and shelf life to products that enhance nutrition and address environmental concern...
Open access
Research Article
10.9734/afsj/2026/v25i6884