Legumes play a crucial role in human nutrition and sustainable agriculture due to their high protein content and health-promoting phytochemicals. To accelerate genetic gain in yield, stress resilience, and nutritional quality, extensive efforts are underway. Recent advancements i...
Open access
Research Article10.9734/jabb/2024/v27i6927
This review paper provides a comprehensive exploration of the progressive effect of CRISPR/Cas9 genome altering innovation on functional genomics and crop enhancement. It highlights the evolution of CRISPR technology, emphasizing its versatile applications in plant breeding. The...
Open access
Research Article10.9734/jabb/2024/v27i6949
Technological innovations will leads to meet the present and future challenges of agriculture sector. Water is one of important natural resource, since time immemorial, also acted as catalyst during Green Revolution and helped India achieve self-sufficient status in food grain pr...
Open access
Research Article10.9734/ijecc/2022/v12i930737