Response of Hybrid Rice (Oryza sativa L.) to Several Nitrogen Levels during Kharif (Autumn) Season in New Alluvial Zone of West Bengal
Rumi Saha, Megha Sana, Subhajit Pal, Krishnendu Mondal & Sukanta Pal · Current Journal of Applied Science and Technology · 2020
Introduction: Rice (Oryza sativa L.) is one of the most important staple foods for more than half of the world’s population Aim: To find out the most suitable nitrogen level for hybrid rice productivity in new alluvial zone of west Bengal. Study Design: The experiment was laid ou...
Open access
Research Article
10.9734/cjast/2020/v39i1930801