Runu Chakraborty

Optimisation of Twin Screw Extrusion Process for Production of Snack from Aswagandha (Withania sominifera) Rice (Oryza sativa) and Chapra (Fenneropenaeus indicus) for Antioxidant Effect

Mahuya Hom Choudhury, Runu Chakraborty & Utpal Ray Chaudhuri · Current Journal of Applied Science and Technology · 2014

Response surface methodology (RSM) of Wang Yong design of 16 experimental runs has been applied in extrusion cooking process of rice, shrimp and aswagandha (Withania sominifera) feed mixture for maximizing expansion ratio (ER), product acceptability (AC) , retention in total anti...