Rupesh P. Datir

Antibacterial and Food Preservation Properties of Essential Oils: A Review

Rekha Rani, Rupesh P. Datir, Hradesh Rajput, Bhopal Singh, Srushty O Patil & Bhagyashree Das · European Journal of Nutrition & Food Safety · 2025

Food commodity preservation is an age-old technique used to keep food fresher longer and stop it from deteriorating. Bacteria and fungi (yeast and mold) are the most common microbes that cause food spoiling. Several technologies, such as drying, chilling, and fermentation, have b...