Mango (Mangifera indica L.) is a commercially and nutritionally significant fruit widely cultivated in India. It held a vital place in the country's agricultural economy and food culture due to its unique flavor, nutritional composition, and processing versatility. Beyond fresh c...
Open access
Research Article10.9734/ejnfs/2025/v17i91828
The SWEET (Sugars Will Eventually be Exported Transporters) gene family plays a critical role in the transport of sugars across plant cells, influencing key physiological processes such as phloem loading, fruit development, ripening, and stress responses. Discovered through genom...
Open access
Research Article10.9734/jabb/2025/v28i42219
Bio-fortification, or biological fortification, enhances the nutritional value and bioavailability of food crops through traditional breeding, modern biotechnology, and agronomic practices. With hunger and malnutrition posing significant socio-economic and health challenges, achi...
Open access
Research Article10.9734/jabb/2025/v28i72522