Development and Quality Evaluation of Cookies from Lima Bean and Emmer Wheat
Shoyaib Patel, Sagar Chavan, Vikramsinh Ingle, Yogesh Shete, Jayant Ghatge, K. Prathapan & Rushikesh Navale · Advances in Research · 2024
The increasing interest in nutritious and functional foods has led to the investigation of alternative grains with enhanced health benefits. This research centres on developing highly nutritious cookies using lima bean (Phaseolus lunatus) and emmer wheat (Triticum dicoccon Schran...
Open access
Research Article
10.9734/air/2024/v25i61191