The cultivation of Carp (Cyprinus carpio, Linn) in hatcheries can be approached through various methods, including traditional, semi-intensive, and intensive techniques. Presently, many hatchery operations still adhere to traditional practices. This activity aimed to actively eng...
Open access
Research Article10.9734/ajob/2023/v19i3370
The culture of crustaceans, such as shrimp and crabs, in Indonesia has resulted in a significant increase in waste production, particularly in the form of shells and heads. This waste contains valuable components like chitin, chitosan, and carotenoids, which can be extracted and...
Open access
Research Article10.9734/ajob/2023/v19i1355
The demand for fish consumption continues to rise due to its high protein content, leading to an inadequate supply of fish stocks. To address this issue, the utilization of public water bodies for fish cultivation is seen as a potential solution. Cultivating fish in public waters...
Open access
Research Article10.9734/ajob/2023/v18i4348
Probiotics have been utilized as an option to treat problems brought on by safe and ecologically friendly pathogenic microorganisms in shrimp and fish farming operations. Probiotics are currently available in powder form (dry form). Using spray drying technology, dry probiotics a...
Open access
Research Article10.9734/sajrm/2022/v13i130288
Research has been carried out on the encapsulation of probiotics of the genus Bacillus and Lactobacillus using rice flour, maltodextrin, and talc as carriers. The purpose of this study was to obtain a type of carrier material that can maintain the character of probiotics for fish...
Open access
Research Article10.9734/sajrm/2021/v11i430259
Plastics, commonly encountered in forms such as packaging, household items, office supplies, electronics, and more, are typically conventional plastics derived from petroleum synthesis. The environmental issues posed by conventional plastics, which do not naturally degrade, neces...
Open access
Research Article10.9734/ajb2t/2024/v10i1193