Antimycotic Potential of Alum on Postharvest Deterioration of Tomato
Lawrence O. Amadi, Eunice J. Udoh, Rebecca U. Thompson, Ruth G. Benjamin & Felicia W. Nmom · Microbiology Research Journal International · 2019
Tomato (Solanum lycopersicum) is one of the most economically attractive and widely consumed vegetables globally. Their high water content, perishability, transport and poor storage system predisposes them to spoilage by a broad spectrum of mycoflora resulting in huge postharvest...
Open access
Research Article
10.9734/mrji/2019/v29i330165