Antimicrobial Effect Induced by Fresh Ginger Root Extracts in Broilers
Ruth T. S. Ofongo-Abule & Elijah I. Ohimain · Biotechnology Journal International · 2015
Poultry is challenged by microbial infection owing to the restrictions in the use of synthetic antibiotic growth promoters. This study investigated the use of ginger, Zingiber officinale Roscoe (family Zingiberaceae) for the control of infections in poultry. Aqueous extracts of f...
Open access
Research Article
10.9734/BBJ/2015/18600