Ofada Rice Identity, Physical Qualities and Processing Technology Options for Upgrading: A Review
O. O. Adekoyeni, S. A. Fagbemi & A. R. Ismaila · Annual Research & Review in Biology · 2018
The main aim is to provide an overview on identity of Ofada rice and technology options for quality upgrading. Ofada rice is one of the popular indigenous Nigerian rice with complicated identity. This local rice is robust with red/brown stripes and characterised with unappealing...
Open access
Research Article
10.9734/ARRB/2018/38938