In numerous under developed and developing countries, agrarian biological products are dried in open sun and this system of drying diminishes the exceptional quality, widespread acceptance and standard of the dried products because of hindrance from external contaminations, exces...
Open access
Research Article10.9734/ajaar/2022/v18i330224
Sieving grains is a fundamental process in the agricultural and food industries and is crucial for enhancing cereal products' quality and safety. However, manual grain sieving results in drudgery, fatigue, and time wastage during the processing. The importance of sieving grains s...
Open access
Research Article10.9734/ajarr/2024/v18i8715
Local rice processing by small scale agro-processor has suffered tremendous setback ranging from stone presence and foreign materials in processed rice. It has become critical to develop a domestic rice de-stoning machine that can be utilized by small scale agro-processors. As a...
Open access
Research Article10.9734/ajaar/2022/v20i4405