S. Amutha

Screening Out the Phytochemicals and Colour Values in White and Black Rice Lines and Its Interrelationship

T. Vasantha Theiventhiran, S. Amutha, J. Ramalingam, G. Hemalatha & T. Umamaheswari · International Journal of Biochemistry Research & Review · 2020

Problem: Kavuni is a traditional black rice variety of Tamil Nadu, India it rich in nutritional and therapeutic properties.  These traits it is not being cultivated widely, due to long duration, poor tillering and low yielding agronomic characters. Objectives: In the  study, twen...

Open access Research Article 10.9734/ijbcrr/2020/v29i330178

Physical and Sensory Properties of Ice Cream as Influenced by Pulse Protein Concentrates

R. Sivasankari, G. Hemalatha, S. Amutha, M. Murugan, C. Vanniarajan & T. Umamaheswari · European Journal of Nutrition & Food Safety · 2019

Pulses are one of the cheapest sources for the extraction of protein concentrates which can be gainfully utilized for meeting protein needs of specific groups. Techniques for maximum extraction of Pulse protein concentrates were developed for red gram and Bengal gram by standardi...

Open access Research Article 10.9734/ejnfs/2019/v9i430079