Black pepper (Piper nigrum L.) is a valuable commercial crop of India, particularly in Kerala, with Wayanad district serving as a major hub for its cultivation, where farmers in these hilly regions heavily rely on chemical fertilizers to maintain crop productivity. However, prolo...
Open access
Research Article10.9734/jabb/2025/v28i72587
Aiswarya Prasanth, Mohammed Nabin, N. Chitra, Gowri Priya, S. Anu Rajan, K. N. Anith & V. I. Soumya·Journal of Advances in Microbiology·2025
The rapid expansion of agro-industrial production has generated large volumes of lignocellulosic agricultural residues, many of which remain underutilized or are burned, causing nutrient loss and environmental pollution. Composting provides a sustainable pathway to convert these...
Open access
Research Article10.9734/jamb/2025/v25i121036
Cation-anion balance plays a pivotal role in determining soil health, nutrient availability, and plant physiological function. Imbalances in ionic composition can significantly affect soil fertility, microbial activity, nutrient uptake, and crop productivity. The review paper aim...
Open access
Research Article10.9734/ajsspn/2025/v11i4596
Thanku Mariam Scaria, V.I. Soumya, N. Chitra, Gowri Priya, S. Anu Rajan, Nayana Grace Koshy & K. N. Anith·Journal of Advances in Microbiology·2025
The soil microbiome is a dynamic and intricate ecosystem that plays a fundamental role in maintaining soil health, facilitating nutrient cycling, and supporting plant growth. However, the excessive and prolonged application of chemical fertilizers and pesticides has severely disr...
Open access
Research Article10.9734/jamb/2025/v25i5939