Production and Microbiological Assesment of Date Palm (Phoenix dactylifera L.) Fruit Wine
S. Awe & S. N. Nnadoze · Microbiology Research Journal International · 2015
Aim of the Study: This study was undertaken to assess the possibility of using date palm fruit (Phoneix dactylifera L.) for wine production. Study Design: Good quality, fresh and dried date fruit were gotten from Kankia village in Kastina State, Northen Nigeria, sliced to remove...
Open access
Research Article
10.9734/BMRJ/2015/16867