Cocoa butter is an important ingredient in the confectionery industry because of its unique physicochemical properties which are given by its peculiar fatty acid composition. Increasing demand and shortage of supply for cocoa butter, poor quality of individual harvests, economic...
Open access
Research Article10.9734/jsrr/2021/v27i1130463
Kokum (Garcinia indica Choisy), an important spice fruit native to the Konkan region, is known for its unique acidic flavour, natural pigments, and bioactive compounds. However, its utilisation is mainly limited to traditional products such as syrup, squash, and dried rind. The p...
Open access
Research Article10.9734/ejnfs/2026/v18i102154
Finger Millet (Eleusine coracana L.) is one of the most important Millet in Indian sub-continent having high nutritional value. finger millet is mostly recognized because it is rich in calcium, protein, magnesium, iron, phosphorous, vitamins, Dietary fiber, and zinc. It contains ...
Open access
Research Article10.9734/ejnfs/2025/v17i41676
Storage stability is a critical determinant of the commercial acceptability of ready-to-eat extruded products. This study evaluated the influence of packaging materials on the quality and storage stability of tuber crop-barnyard millet composite extrudates. The extrudates were pr...
Open access
Research Article10.9734/ejnfs/2026/v18i82129