S. Buhari

Performance, Nutrient Intake and Digestibility of Uda Sheep with Graded Levels of Xylopia aethiopica (Ethiopian pepper)

N. Muhammad, I. Musa, S. A. Maigandi, S. Buhari & K. M. Aljameel · Journal of Experimental Agriculture International · 2016

Aims: The effect of Xylopia aethiopica (Kimba) fruit on growth performance, nutrient intake and digestibility of Uda rams was investigated using 20 yearling Uda rams in eighty four days (feeding) and fourteen days (digestibility) trials. Methodology: The animals were fed diets co...

Open access Research Article 10.9734/AJEA/2016/26581

Heamatology and Serum Chemistry of Uda Rams with Graded Levels of Xylopia aethiopica (Ethiopian Pepper)

I. Musa, K. M. Aljameel, N. Muhammad, S. A. Maigandi, S. Buhari & M. M. Mikailu · Journal of Applied Life Sciences International · 2016

  Aim: A study was carried out to evaluate the effect of inclusion levels of Xylopia aethiopica on Haematology and serum profile of Uda rams. Methodology: 16 Uda rams were used in the experiment, The animals were grouped into four treatments and are fed diets containing 0, 2.5, 5...

Open access Research Article 10.9734/JALSI/2016/27589