Effect of Pre-Treatments on Quality Parameters of Nelumbo nucifera Root Powder
Rohit Kumar, Priya Awasthi, Vigya Mishra, Vishal Chugh, S. C. Singh, Balaji Vikram & Amit Kumar Singh · Journal of Advances in Biology & Biotechnology · 2024
Nelumbo nucifera roots, commonly known as lotus roots root have an abundance of potential for utilization in many food applications because they have so many medicinal, physiological and health advantages. This research was conducted to study the effect of different pretreatments...
Open access
Research Article
10.9734/jabb/2024/v27i71111