The genetic potential of black gram genotypes which were introduced from Bhava Atomic Research Centre (BARC) along with national check PU-31 and VBN-11 and local check were evaluated to find out 14 genotypes of their quantitative characters for future crop improvement programme....
Open access
Research Article10.9734/jabb/2025/v28i113340
D. Dutta, V. Sharma, S. Guria, S. Chakraborty, S. Sarveswaran, D. Harshavardhan, P. Roy, S. Nandi, A. Thakur, S. Kumar, S. S. Sonar, N. Khadka, M. Lakshmi & Md. N. S. Shah·International Journal of Environment and Climate Change·2023
A promising, economically viable and profitable form of cultivation is hydroponics. The findings of the present study indicate that the productivity as well as quality of different leafy vegetables and high valuable fruit crops (litchi etc) was significantly improved by adopting...
Open access
Research Article10.9734/ijecc/2023/v13i92315
Edible mushrooms are part of a delicious and nutrient-dense vegetarian diet. KVK Malda conducted front-line demonstrations and trainings to evaluate the profitability of oyster mushroom production from 2020 to 2022. It is found from the study that the benefit-cost ratio of oyster...
Open access
Research Article10.9734/jsrr/2024/v30i51963
Mungbean (Vigna radiata (L.) R. Wilczek) is a short duration farmer preferred warm-season pulse crop. The crop has shown a balanced growth worldwide, especially in developing countries. Mungbean being a great source of protein with higher folate and iron levels attracts high dema...
Open access
Research Article10.9734/ijpss/2022/v34i330846