The Ability of Temperature to Reduce Antibiotic Residues in Livestock Products: A Review
Kuleswan Pame, S.K. Laskar, K.M. Handique, S. Borah & S. Choudhary · European Journal of Nutrition & Food Safety · 2024
The use of antibiotic drugs in livestock production cannot be avoided; it has to be used for various reasons like therapeutics, prophylactic and even as growth promoters. However the irrational use of antibiotics in livestock has led to the accumulation of its residues in animal...
Open access
Research Article
10.9734/ejnfs/2024/v16i71462