Production and Quality Evaluation of Local “Madiga” Bread Enriched with Defatted Fluted Pumpkin Seed Flour
D. B. Kiin- Kabari, B. S. Chibor & S. D. Akpoebi · European Journal of Nutrition & Food Safety · 2020
The objective of this work was to produce local (Madiga) bread from the blend of wheat and fluted pumpkin seed flour and to evaluate the nutrient composition and sensory properties of enriched Madiga produced from these flour blends. Defatted fluted pumpkin seed flour was used to...
Open access
Research Article
10.9734/ejnfs/2020/v12i1130316