S. Ejilane

Shree Anna (Millets): Promoting Nutrition and Sustainability in Agricultural Millets Map of India

Narmada Hidangmayum, G. Gomadhi, M. Ramasamy, S. Ejilane, K. Chitra, E. Rajeswari, K. Dhanalakshmi, G. Malathi & T Senthilkumar · European Journal of Nutrition & Food Safety · 2024

Shree Anna, an initiative dedicated to promoting the cultivation and consumption of millets in India, stands at the forefront of efforts to enhance nutrition and sustainability in agriculture. Central to its mission is the creation of the Millets Map of India, which showcases the...

Open access Research Article 10.9734/ejnfs/2024/v16i81511

Role of Arbuscular Mycorrhizal Fungi in Alleviating Salinity Stress and Improving Physiological Parameters of Wheat (Triticum aestivum L.): A Review

T Senthilkumar, S.Jaya Prabhavathi, M.Senthil Kumar, G. Gayathry, S. Ejilane, M. Ramasamy, K. Dhanalakshmi, K. Chitra & G. Malathi · Journal of Advances in Biology & Biotechnology · 2024

Salinity stress poses a significant threat to global wheat production, impacting crop yield and food security. In recent years, Arbuscular Mycorrhizal Fungi (AMF) have gained attention as potential bioinoculants capable of mitigating salinity-induced stress and improving plant ph...

Open access Research Article 10.9734/jabb/2024/v27i91384