Effect of Addition of Strawberry Pulp on Sensory Attributes of Kulfi
M. M. Sontakke, S. G. Narwade & P. L. Zine · International Journal of Environment and Climate Change · 2023
It is decided to undertake research work on “Effect of addition of strawberry pulp on sensory attributes of kulfi” because strawberry pulp is an excellent source of vitamin C and manganese. They also qualified as a very good source of dietary fiber and iodine as well as a good so...
Open access
Research Article
10.9734/ijecc/2023/v13i82127