Study of the Influence of Substrates on Kojic Acid Production by Estuarine Aspergillus oryzae RMS2 Isolate Under Solid State Fermentation Using Sugar Cane Bagasse as an Inert Substrate
C. Ranjit Kumar & S. Jayalakshmi · Journal of Advances in Biology & Biotechnology · 2016
Aims: In the present study, sugarcane bagasse was evaluated as an inert support for the production of kojic acid under solid state fermentation using two different production medium as moistening agents for the maximum production of kojic acid. Different parameters such as fermen...
Open access
Research Article
10.9734/JABB/2016/30454