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S. K. Goyal

Publications (3)

Screening of Fennel Varieties/ Germplasm against Fusarium solani and Meloidogyne javanica

Kiran Kumawat, S. K. Goyal, B. S. Chandrawat, G. L. Kumawat, Sushila Yadav, Kavita Kansotia, Pinki Sharma, Dinesh Kumar Meena & Brijesh · Journal of Scientific Research and Reports · 2024

Aims: To find out the resistance varieties/germplasm against Fusarium solani and Meloidogyne javanica in fennel. Study Design: The experiment was carried out in CRD design with three replications. Place and Duration of Study: Department of Plant Pathology, SKN College of Agricult...

Open access Research Article 10.9734/jsrr/2024/v30i72147

Camel Milk as an Emerging Functional Dairy from an Animal Source: A Comprehensive Review

Akanksha, Vishal Kumar, Durga Shankar Bunkar, S. K. Goyal, Anu Kumari & Nimisha Tehri · European Journal of Nutrition & Food Safety · 2026

Camel milk has gained substantial interest as a functional food, primarily due to its unique nutritional composition and therapeutic properties, including antidiabetic, antimicrobial, and hypoallergenic effects. This study provides a comprehensive overview of the chemical composi...

Open access Research Article 10.9734/ejnfs/2026/v18i42010

A Review on Conservation Agriculture: Challenges, Opportunities and Pathways to Sustainable Farming

Shani Gulaiya, Sahadeva Singh, Rupinder Kaur, Mansi Joshi, Krishan Kant Gautam, Anjali Adhikari, Kamalkant Yadav, S. K. Goyal, Ravi Kumar & Preeti Handa Kakkar · Journal of Scientific Research and Reports · 2025

A cutting-edge kind of sustainable agriculture, conservation agriculture (CA) involves reducing tillage, maintaining constant soil cover, using a variety of cropping techniques, and effectively utilizing the resources at hand. For instance, CA in India has made impressive strides...

Open access Research Article 10.9734/jsrr/2025/v31i12750