S. Karak

A Comparative Evaluation of Biostimulants on Growth and Yield of Finger Millet (Eleusine coracana L. Gaertn.) in the Red Lateritic Region of West Bengal, India

S. Karak, U. Thapa, K. Sharma, D. Sarkar, R. S. Chhaya & T. Mitran · Journal of Scientific Research and Reports · 2024

Finger millet (Eleusine coracana L. Gaertn.), an ancient crop cultivated in India since 2300 BC, is highly valued in traditional production systems for its role in alleviating malnutrition, with a rich nutritional profile comprising 9.2% protein, 1.29% fat, 76.32% carbohydrates,...

Open access Research Article 10.9734/jsrr/2024/v30i122649

Influence of Granular Biostimulants on Growth and Yield Characteristics of Rice (Oryza Sativa) in New Alluvial Zone of West Bengal, India

S. Karak, U. Thapa, K. Maity, K. Sharma, D. Sarkar & R. S. Chaya · Journal of Experimental Agriculture International · 2024

Rice (Oryza sativa), the primary food source for over half of the global population, is critical to food security but faces productivity challenges from suboptimal fertilizer use and associated environmental degradation in India. Addressing these issues necessitates innovative st...

Open access Research Article 10.9734/jeai/2024/v46i113088

Studies on the Efficacy of AGMA-Foliar (Kazuki Gold/Yoshi Gold) for Growth Development and Yield of Paddy (Oryza sativa)

S. Karak, K. Maity, D. Sarkar, K. Sharma & U. Thapa · Journal of Advances in Biology & Biotechnology · 2024

Rice (Oryza sativa L.) is a principal staple food, with significant production worldwide. In 2021, rice covered 161.77 million hectares globally, with India as the second-largest producer. For sustained output, rice (Oryza sativa L.), a major crop around the world, needs balanced...

Open access Research Article 10.9734/jabb/2024/v27i111612