Effectiveness of Traditional Medicinal Vegetables (ulam) against Pathogenic Microorganisms –A Review
A. Z. Nur, S. Komathi & M. Fazlina · Asian Journal of Research in Medical and Pharmaceutical Sciences · 2018
Ulam is a group of traditional Malaysian medicinal plants which are consumed raw in a meal. Antimicrobial properties of ulam are one of the most significant current discussions among public and scientist. It is always a contradiction among public belief and scientific data about...
Open access
Research Article
10.9734/AJRIMPS/2018/38681