S. L. Abossolo

Optimization of the Extraction of Gum from Beilschmieda obscura

H. C. Edima, D. M. Biloa, S. L. Abossolo & C. M. Mbofung · Current Journal of Applied Science and Technology · 2014

In a view to bring to light Cameroon’s rich vegetative potential, optimisation of gum extraction from a local plant Beilschmiedia obscura (B.O.) was studied. Extracts of this plant are being used as food improvers in some Cameroonian dishes, but are not yet exploited for industri...

Open access Research Article 10.9734/BJAST/2014/12258

Optimization of the Extraction of Pectin from Cucumis melo

H. C. Edima, D. M. Biloa, T. Awono Enama, S. L. Abossolo & C. M. Mbofung · Current Journal of Applied Science and Technology · 2014

Cucumis melo, a plant found in Cameroon, is being used at the artisanal scale as vegetable in some Cameroon local dishes. These extracts are still to be exploited at the industrial level. In order to add more value to the Cameroon vegetative potential in general, the optimisation...

Open access Research Article 10.9734/BJAST/2014/13441