Quality Evaluation of Different African Catfish (Clarias gariepinus) Meat Pickles during Storage
H. E. Abdel-Mobdy, H. A. Abdel - Aal, S. L. Souzan & A. G. Nassar · Asian Food Science Journal · 2021
Fish pickles (made with tomato juice, vinegar, and lemon juice) were made from catfish (Clariasgariepinus) and their nutritional quality were evaluated. The quality of the vinegar pickle was excellent, and the quality of the lemon and tomato juice pickle was satisfactory. The mo...
Open access
Research Article
10.9734/afsj/2021/v20i830332