S. M. Jodi

Phytochemical Properties and Antibacterial Activity of Leaf Extract of Ocimum gratissimum on Salmonella Species

S. M. Jodi, A. A. Farouq, A. M. Magashi, G. D. Muomora, M. K. Nata’ala, A. Gambo, S. Umar, A. S. Baki, A. Muhammad, A. M. Jodi & A. M. Ruwa · Journal of Advances in Biology & Biotechnology · 2019

Aim: Ocimum gratissimum is commonly used as food and health purposes. This study is aimed at evaluating the bioactive compounds and antibacterial activity of leaf extract of O. gratissimum against Salmonella species. Methodology: The Phytochemical screening of O. gratissimum was...

Open access Research Article 10.9734/jabb/2019/v22i230112

Antimicrobial Resistance Profile of Escherichia coli Isolated from Urine of Patients in Selected General Hospitals in Abuja Municipal, Nigeria

M. O. Eghieye, S. M. Jodi, B. E. Bassey, I. H. Nkene, R. H. Abimiku & Y. B. Ngwai · Asian Journal of Advanced Research and Reports · 2018

This study investigated the antimicrobial resistance profile of Escherichia coli from urine of patients with suspected urinary tract infections (UTIs) in selected general hospitals in Abuja Municipal, Nigeria. Four Hundred and Thirty urine samples were collected between September...

Open access Research Article 10.9734/ajarr/2018/v2i229745