S. Maheshwaramma

Nutritional Composition of Yellow Pericarp Sorghum (Sorghum bicolor L. Moenech): A Review

K. Jaisimha Reddy, G. S. Madhu Bindu, S. A. Hussain, M. Uma Devi & S. Maheshwaramma · International Journal of Environment and Climate Change · 2022

Sorghum is a gluten-free cereal and forms the staple diet of a majority of the populations living in the semi-arid tropics. It was believed that food security attained through green revolution would solve India's nutritional issues. However, we have now realized that in these att...

Open access Research Article 10.9734/ijecc/2022/v12i121618

Assessment of Yield Attributes, Yield, Nutrient Uptake and Economics of Yellow Pericarp Sorghum (Sorghum bicolor (L.) Moench) Genotypes as Influenced by Land Configurations and Vegetative Mulch under Rainfed Condition of Southern Telangana Zone, India

K. Jaisimha Reddy, G. S. Madhu Bindu, S. A. Hussain, M. Uma Devi & S. Maheshwaramma · International Journal of Environment and Climate Change · 2022

A field experiment was carried out at College of Agriculture, Rajendranagar, Hyderabad to study the influence of land configurations and vegetative mulch on the yield, yield attributes, nutrient uptake and economics of yellow sorghum genotypes during kharif 2018-19. The experimen...

Open access Research Article 10.9734/ijecc/2022/v12i121568