In this era of competitiveness, organizations compete by enhancing their service quality to satisfy their customers. Primary data for the study was collected from eighty consumers who visited the retail shop which sold chilled chicken and meat products exclusively under its own b...
Open access
Research Article10.9734/AJAEES/2018/31583
Aim: To examine consumers’ opinion towards food product harm crisis. Research Design: Primary data was collected using well-structured questionnaire. Online survey was conducted and responses were obtained from 100 respondents. The study used convenience sampling technique in ord...
Open access
Research Article10.9734/ejnfs/2019/v10i330114
This article reviews the currently available literature to examine how clusters provided competitive advantage for small and medium businesses, in what ways it led to economic growth and directs the policy interventions of the Indian government. The evolution of clusters and the...
Open access
Research Article10.9734/air/2020/v21i1030257
Rainfed agriculture covers 80 percent of the World’s cropland and produces about 60 percent of the World’s food grains. In India, 55 percent of gross sown area accounts 40 percent of food production. In Tamil Nadu, nearly 48 per cent of gross sown area is under rainfed cultivatio...
Open access
Research Article10.9734/ijecc/2022/v12i1030921