S. O. A. Olatope

Characterization of Bacillus Species from Convenience Foods with Conventional and API Kit Method: A Comparative Analysis

C. E. Aruwa & S. O. A. Olatope · Journal of Applied Life Sciences International · 2015

Identification of microorganisms is central to the study of microbiology at all levels/strata of research. The methods employed are also important. It is however pertinent that scientists need to improve on the method of microbial identification for greater efficiency. A study wa...

Open access Research Article 10.9734/JALSI/2015/17406

Effect of Baking Temperature on the Quality of Baked Sweet Potato Crisps

O. B. Oluwole, S. B. Kosoko, S. O. Owolabi, S. O. A. Olatope, G. O. Alagbe, O. A. Ogunji, A. A. Jegede & G. N. Elemo · Current Journal of Applied Science and Technology · 2014

Aim: To investigate the effect of baking temperature on the quality characteristics of baked sweet potato crisp samples. Place and Duration of Study: Department of Food Technology, Federal Institute of Industrial Research, Oshodi, Lagos Nigeria, from February to October, 2013. Me...

Open access Research Article 10.9734/BJAST/2014/10432