Comparative Study of Mineral Composition of Selected Staple Green Leafy Vegetables in Nigeria
S. A. Adeniyi, W. E. Muhammad & S. O. A. Solola · Asian Food Science Journal · 2021
Six varieties of green leafy vegetables, namely, Amaranthus hybridus, Corchorus olitorius, O. gratissimum, Talinum triangulare, Telfaria occidentalis and Vernonia amygdalina were estimated in their raw, steamed and boiled forms for their mineral compositions. The effect of two di...
Open access
Research Article
10.9734/afsj/2021/v20i1230393