S. O. Gbadamosi

Influence of Drying Methods and Soaking Media on Lafun Processed from Cassava Chips

K. A. Taiwo, S. O. Gbadamosi, E. O. Izevbekhai, A. A. Famuwagun, R. O. Ajani & C. T. Akanbi · Current Journal of Applied Science and Technology · 2016

This study investigated the influence of drying temperature and soaking media on lafun processed from dried cassava chips. Fresh cassava tubers were processed into dried chips by sun drying and oven drying (50 and 70°C). The sundried and oven-dried chips were each divided into th...