Estimation of Naturl Radioactivity Levels in Some Food Spices Commonly Used in Nigeria and Its Radiological Risks
C. P. Ononugbo, G. O. Avwiri & S. O. Ikhuiwu · Journal of Scientific Research and Reports · 2017
A spice is a vegetable substance of indigenous or exotic origin, which has a hot pigment taste that could be used to enhance taste of food or add to food some necessary stimulant ingredients. Knowledge of radioactivity levels in human diet is of particular concern for the estimat...
Open access
Research Article
10.9734/JSRR/2017/36833