S. Prithya

Development of Ready to Use Pellets from Tamarind (Tamarindus indica L.) Fruit Pulp

N. Karpoora Sundara Pandian, S. Prithya, K. Kamaleeswari & S. Ganga Kishore · Asian Journal of Advances in Agricultural Research · 2024

Tamarind is a widely grown tree in the Indian subcontinent and the fruit pulp plays a major role in south Indian cuisine for enhancing both traditional and contemporary recipes. The tamarind fruit pulp was primarily dried (48 hours) in a solar dryer to achieve a moisture content...